domingo, 11 de julho de 2010

Malu Calixto´s Sandwich

This "Rapidinha" (quickie stuff) is idea of my friend Malu Calixto, who just arrived in the country of my favorite beer, Guinness (Ireland).
She said the recipe is made since she was a child.
Bread with mayonnaise, many thin slices of tomato, seasoned with a little salt and oregano. She leaves warm in the oven ... That's it.
Who like ketchup, can put a little bit. Is delicious, ensures Malu.

Lanche da Malu Calixto

Essa rapidinha é ideia da amiga Malu Calixto, que acabou de chegar no país da minha cerveja favorita, a Guiness (Irlanda).
Disse que a receita é feita por ela desde que era criança.
Pão com maionese, muitas rodelas finas de tomate temperadas com um pouco de sal e muito orégano. Ela deixa esquentar no forno... E está pronto.
Para quem gosta de catchup, pode colocar um pouco que fica uma delicia, garante Malu.

sexta-feira, 9 de julho de 2010

Strawberry cake


Cut a Pullman cake of chocolat in three layers.

Moisten with some soda and cognac.

Fill with whipped cream, thinly sliced strawberries and crumbled sweet crispy (made from egg whites and sugar in the oven - but you can buy ready).
On the top, whipped cream and strawberries to decorate.
That's it ... Very impressive, and it is delicious.

Bolo de morangos

Corte um bolo Pullman de chocolate em três camadas.
Molhe com guaraná e conhaque.
Recheie com chantilly pronto, morangos cortados em fatias finas e suspiros comprados prontos e esfarelados.
Por cima, chantilly e morangos para decorar
Só isso...
Impressiona muito, e fica maravilhoso

domingo, 20 de junho de 2010

Bruschetta

The famous Italian starter
Quick but to impressive
- Cut slices of Italian bread, arrange on a baking sheet and put a little olive oil on the top
- Oven
- Meanwhile, cut tomatoes with skin and seeds in small squares and reheat in a hot frying pan greased with olive oil
- Remove the bread from the oven, pass cloves garlic, add the hot tomato, sprinkle with salt and black pepper (preferably freshly ground) and some parmesan cheese.
- Oven again
- To finish add many fresh basil leaves on the top before serve- Eat hot