Chilli con carne

Mexican recipe, much appreciated by the English people (Most of pubs serve it).
Easy to cook.
Just season the ground beef with salt and garlic. Fry in olive oil, add some chopped onion and fresh peppers - can be anyone. I love with jalapeño.
Then, finally, baked mexican beans with a little of the cooking broth. I usually mix two or three kinds of beans.
To serve: Doritos and some iceberg lettuce on the side. If you prefer, you can eat with rice seasoned with curry and salad.