Adib Muanis´s chicken and orange

This is a very good and quickie tip from my boss, Adib Muanis, the director of journalism at the TV Record Rio Preto (a city in São Paulo State, in Brazil).

Take pieces of chicken wrapped only with thin slices of bacon, arranged in a baking dish and topped with orange juice. Oven. Thats all.

Frango com laranja do Adib Muanis

Dica super rapidinha do meu chefe, o diretor de jornalismo da TV Record Rio Preto, Adib Muanis.

Frango em pedaços apenas enrolados em fatias finas de bacon, arrumados em uma assadeira e cobertos com suco de laranja. Forno.

Laura´s lemon pie

A quickie suggestion from Laura, my new flatemate (Finally someone who likes - and knows, cooking ...)

Place some sour cream in a dish and mix well with butter and flour to make dough point. Open very thin lining around a baking pan and bake ... careful not to burn, bake too fast.

Meanwhile, grate lemon peel and reserve. Squeeze the lemon and mix the juice with some sour cream and condensed milk. Stir well

Remove the dough from the oven, spread the cream in the center and sprinkle with lemon zest.
Amazing, so delicious

Torta de limão da Laura

Uma rapidinha sugestão da laura, minha nova flatemate -colega de apartamento (finalmente alguém que gosta, e sabe, cozinhar...)

Colocar um pouco de creme de leite numa travessa e misturar bem com margarina e farinha de trigo até dar ponto de massa de pão. Abrir bem fininho forrando uma assadeira redonda e levar para assar... cuidado para não queimar, assa muito rápido.

Enquanto isso, raspe a casca de um limão e reserve. Esprema o limão e misture o suco com creme de leite e leite condensado. Mexa bem.

Retire a massa do forno, espalhe o creme no centro e polvilhe com as raspas de limão. Maravilhosa.

Chilli con carne

Mexican recipe, much appreciated by the English people (Most of pubs serve it).
Easy to cook.
Just season the ground beef with salt and garlic. Fry in olive oil, add some chopped onion and fresh peppers - can be anyone. I love with jalapeño.
Then, finally, baked mexican beans with a little of the cooking broth. I usually mix two or three kinds of beans.
To serve: Doritos and some iceberg lettuce on the side. If you prefer, you can eat with rice seasoned with curry and salad.